The Cooks Professional Mini Portable Oven with Hobs is one of those rare appliances that manages to blend practicality, versatility, and efficiency into one compact design. Whether you live in a small flat, a student accommodation, or simply need an extra cooking station, this electric countertop oven delivers impressive functionality without taking up much space.
With a 28-litre capacity, two built-in hot plates, and a temperature range from 60°C to 230°C, this small oven gives you the power to grill, roast, bake, fry, and boil all in one unit. It’s designed to offer the same cooking flexibility as a traditional full-size oven while consuming less energy and space – an ideal balance for modern living.
Sleek Design and Thoughtful Construction
From the moment you unbox it, the Cooks Professional mini oven stands out with its sleek black and silver finish, giving it a clean, modern look that complements any kitchen decor. The controls are intuitively placed, with clearly marked dials that let you adjust temperature and timer settings with ease.
Despite its compact footprint, the oven feels robust and well-constructed. The 28L interior is surprisingly spacious, large enough to roast a small chicken, bake a batch of cookies, or prepare family-sized casseroles. The transparent glass door allows you to monitor your food while cooking, and the included wire rack and baking tray enhance its versatility further.
This is an appliance built not just for looks but for everyday reliability – sturdy, straightforward, and efficient.
Temperature and Timing Precision
One of the most appreciated features of the Cooks Professional Mini Oven is its wide temperature range, which goes from a gentle 60°C all the way to 230°C. This flexibility allows you to prepare a wide variety of meals – from slow-cooked stews and baked desserts to crispy roast vegetables and grilled fish.
The built-in 60-minute timer adds an extra layer of precision, ensuring you can set your cooking duration confidently and avoid overcooking. It’s perfect for those who prefer a “set and forget” cooking style. The fan-assisted heating system also deserves special mention: it helps distribute heat evenly across the oven cavity, reducing cooking time and improving consistency.
It’s worth noting that while the oven itself features adjustable temperature control, the hot plate hobs operate at a fixed heat level. Though not variable, they’re perfectly calibrated for most stovetop needs, whether boiling water, heating soup, or frying an egg.
Dual Hot Plates for Extra Cooking Flexibility
The inclusion of two electric hot plate hobs on top of the oven significantly enhances its practicality. They’re positioned side-by-side, allowing you to cook or heat multiple dishes at once. For instance, you can roast vegetables inside the oven while simultaneously boiling pasta or frying eggs on the hobs.
This dual-function design is particularly useful in compact living spaces or holiday homes where a full kitchen setup isn’t available. The oven can essentially serve as a complete cooking station – making it ideal for studios, caravans, and small family kitchens.
Both hobs can be used independently or simultaneously with the oven, offering true multi-tasking capability. Whether you’re preparing a quick breakfast or a full dinner, this small appliance delivers the flexibility of a much larger setup.
Cooking Performance and Versatility
When it comes to cooking performance, the Cooks Professional mini oven consistently produces great results. The heating elements respond quickly, preheating the oven faster than many full-size alternatives. The fan assistance helps maintain steady internal heat, ensuring even cooking across all corners – particularly useful for baking.
Cakes rise evenly, pizzas develop crisp bases, and roasted meats retain their juiciness thanks to controlled temperature distribution. The two hot plates heat up rapidly and maintain consistent warmth throughout cooking, which makes them efficient for boiling or frying without wasting energy.
This oven truly demonstrates how compact appliances can still deliver culinary versatility – from roasting Sunday lunches to reheating leftovers with professional results.
Easy Cleaning and Maintenance
Nobody enjoys spending time scrubbing after cooking, and Cooks Professional clearly understands that. The oven’s easy-to-clean construction simplifies maintenance. The smooth interior walls can be wiped clean with a damp cloth, while the removable wire rack and baking tray are easy to wash separately.
Because of the oven’s smaller size, cleaning doesn’t take more than a few minutes. The top hot plates can also be wiped down easily once cooled, meaning you spend more time enjoying your food and less time tidying up afterwards.
This thoughtful design makes it especially suitable for anyone with a busy schedule or limited kitchen space.
Energy Efficiency and Sustainability
The Cooks Professional Mini Portable Oven doesn’t just save space – it also helps you save energy. Compared to traditional full-size ovens, this model uses significantly less electricity while still delivering excellent cooking results.
By heating up quickly and maintaining consistent internal temperatures, it reduces overall cooking time. This makes it a smart option for eco-conscious users who want to minimise their energy consumption without compromising on performance.
It’s the perfect example of how a smaller footprint can still achieve impressive culinary outcomes.
Everyday Convenience and Portability
Another major advantage is portability. Because it’s lightweight and compact, you can easily move it around your kitchen or even take it with you when travelling. It’s perfect for temporary living situations, offices, holiday homes, or anyone looking for a secondary oven to complement their main one.
Despite its size, it feels sturdy and reliable during use. The combination of oven and dual hobs means you can prepare complete meals without needing additional appliances, making it a practical all-in-one solution.
Advantages
– Spacious 28L capacity suitable for everyday meals
– Dual hot plates for versatile cooking options
– Temperature range from 60°C to 230°C with built-in timer
– Fan-assisted design ensures even heat distribution
– Energy-efficient and compact – perfect for small spaces
– Easy-to-clean interior with removable rack and tray
– Durable and stylish black-and-silver design
Limitations
– Hot plate temperature is not adjustable
– Slightly slower to cool down after use due to metal housing
– Best suited for small to medium meal portions
Final Verdict
The Cooks Professional Mini Portable Oven with Hobs is a remarkably capable appliance for its size. It combines the essential features of a full oven and a stovetop into one compact, energy-efficient unit that doesn’t compromise on performance or style.
Whether you’re a student, a couple in a small apartment, or someone who simply wants a reliable backup oven, this model delivers outstanding value. It’s simple to use, quick to clean, and efficient to run – everything you’d want from a small electric oven.
In short, the Cooks Professional Mini Oven proves that big cooking power can come in small packages. With its combination of precision, convenience, and reliability, it’s a must-have addition to any modern kitchen.
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